Food Waste Economics

Sector ROI
Calculator

Walk through the sector economics decision tree to find your organization's waste reduction ROI. Every path leads to quantified savings, funding opportunities, and carbon value.

1Decision Point

What sector is your organization in? Are you a food processor or manufacturer?

Your sector determines the waste cost model and ROI calculation methodology. Processors typically have 20-30% input volume losses worth $2-5M per facility annually.

Food Waste Economics Principles

β€œFrom Cost to Value, Quantified”

1

Quantify Before You Invest

Every reduction initiative must start with quantified waste costs. Without a baseline, ROI cannot be calculated and funding cannot be justified.

2

Sector-Specific Economics

A processor's waste economics are fundamentally different from a retailer's or a municipality's. Generic models produce generic results.

3

Carbon Has a Price

At $95-$170/tonne and rising, the carbon value of food waste reduction is often larger than the direct cost savings. Model both.

4

Funding Follows Evidence

Government grants, impact investment, and carbon credits all require verified, quantified reduction data. Build the evidence base first.

All Outcomes

πŸ’°
High ROI Opportunity
25-50%
πŸ”§
Medium Investment Required
15-30%
🎯
Strategic Capital Investment
10-25%
πŸ“‹
Data First
5-15%
πŸ—
Municipal Opportunity
20-40%
πŸ“ˆ
Investor Opportunity
N/A

Sector economics models built on Canadian food waste data.
Aligned with carbon pricing trajectory ($95-$170/t by 2030) and federal funding programs.